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Besan
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Description
Besan, also known as gram flour or chickpea flour, is a fine flour made from ground split brown chickpeas (chana dal) , a staple in South Asian cuisine used for savory snacks ( pakoras , dhokla ) , sweets, and even as a skincare treatment for cleansing and exfoliation. It's naturally gluten-free, high in protein and fiber, and offers a nutty flavor, making it a versatile, nutritious alternative to wheat flour in various global dishes.
Tags
Nur Halal Meatsonline_catalog
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