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Lotus Cream features a smooth and creamy spread inspired by caramelized biscuit flavor. Its velvety texture makes it easy to spread on toast, pastries, or use as a filling for desserts. The warm biscuit-inspired notes provide balanced sweetness with subtle spice undertones. Lotus Cream is suitable for breakfast applications, dessert recipes, or enjoying on its own as a sweet spread. To preserve freshness and consistency, store Lotus Cream in a cool, dry place and keep sealed between uses. It offers a versatile and creamy addition to both traditional and modern dessert preparations. 1lb includes approximately 20 pieces 100% Imported from Lebanon Wrapper Colors and Designs May Vary Ingredients: Cocoa Mass, Cocoa Butter, Sugar, Whole Milk Powder, Vanillin, Lecitin, Nutella with Nuts
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