Parameters of Halal and Haram

Description

Parameters of Halal and Haram in Shariah and the Halal Industry explores the foundational principles governing permissible and forbidden practices within Islamic law. This comprehensive resource examines how Shariah defines halal and haram classifications, their theological basis, and practical applications across modern commerce. Ideal for scholars, industry professionals, and those seeking deeper understanding of Islamic jurisprudence, this work bridges traditional Islamic teachings with contemporary halal certification standards and market practices. Essential reading for anyone involved in or studying the halal industry.